Vintage tea
Last weekend was another busy one, so I decided since I read vintage recipe blogs, I should write a vintage tea post. This video seems to be from England, and is dated 1941. Let's see what nuggets of wisdom were given for brewing tea. Tea should be stored in a closed container.away from moisture and strong smells. "Do not store against cheese, fruit, spices, or cleaners." Then they gave 6 basic rules for brewing. 1. Always use a good quality tea 2. Always use freshly drawn water as stale water makes stale tea. 3. Warm the pot 4. Make sure the correct proportion of tea is used 5. Water must just be boiling. Under boiled water makes weak tea, over boiled water makes flat tasting tea. 6. Let the tea infuse properly before serving. soft water infuses more readily than hard water. Don't use enamel or stainless steel pots. The bulk of this video talks about making large quantities of tea for transport to groups in need (soldiers, disp...