Global Tea Time

3/4 of the population of Panama is Roman Catholic, with Protestantism being second at 20%. The most densely settled areas of the country are along the canal where the country is lowest and narrowest. The least densely populated are is the eastern third of the county, especially along the Atlantic slopes of the mountains. Panama is a young country with over half of the population under age 30, and almost 75% of the population under age 45. Nearly 70% of the population lives in urban areas, and the majority of their economy is based on service jobs thanks to off shore banking, and canal traffic. Agriculture and fishing account for less than 10% of the GDP, but represents nearly 20% of the workforce. Today's tea is dragonwell. This is a pan-fired Chinese green tea known for its nutty flavor. The color variation of the leaves is due to the pan-firing process. This is a more delicate tea, and is said to also cut the greasiness of food with its light flavor. It is also used as a p

In the 16th century, Spaniards came to the isthmus which was occupied by Kuna, Guaymí, Chocó, and other native groups. The population soon became mixed between Spanish and native ancestry. During colonial times, people from Africa were brought as slaves. They were also incorporated into the ethnic mix over time. During the 19th century, construction of the railroad brought in people from the United States, China, and France. During the construction of the canal, large numbers of people from the West Indes settled in Panama. The United States has influenced the economy and culture of Panama greatly. Most US citizens live in the canal area, and Panama City. Panama was also a haven for Spanish and Portuguese Jews fleeing the inquisition. While Spanish is the official language of Panama, mother tongues of the native Americans, and English are commonly spoken as well. Recorded history of Panama begins with European exploration in 1501 with Spaniard Rodrigo de Bastidas, Juan de la Cosa, an

In spite of its small area, there are many different landscape regions in Panama thanks to the mountains. There are low lying tidal areas on the coast, tropical rain forests, savannahs, and cool montaine forests. They also have a wide variety of plant and animal life as it was the only land bridge for species to cross the continents. One sixth of the nation's land area is designated as national parks. The uniqueness of some of them have earned UNESCO's designation on the World Heritage List. While the canal zone is known for cosmopolitan urban culture, the rural culture of the savannahs focus on Hispanic traditions of folk songs, and handicrafts. Some groups have a strong tradition of storytelling including epic poetry. Today we are exploring oolong tea - a tea that straddles the line between green tea and black tea. This is a tea of contrasts, just like the different regions of Panama. Oolong is described as being well-rounded in taste and preparation. It is said to tam

Panama is best known for its canal, a project undertaken to shorten shipping routes around the American continents. On December 31, 1999, the United States relinquished control of the canal to Panama making it an independent nation once again. The canal left its mark on Panama in many ways, including the introduction of other cultures and cultural practices to the region. Panama is a long, narrow country between Costa Rica and Columbia. The lengthwise center of the country is marked by mountains, with a depression in the middle where the canal was built. The mountains also cause vastly different climates with the Caribbean Sea side being wet, and the Pacific Ocean side being dry. Since the country is in the tropical region, it is warm year round. Panama's culture is a blend of African, Native American, North American, and Spanish influences expressed through traditional arts and crafts, music, religion, and cuisine. I found reference to Chinese influence on food, especially di

Today we travel to Mexico . While I've never been there, I hear that they also have poinsettia plants growing as wild bushes outside. I encountered these in Kenya, and somehow this came up in conversation with a co-worker who was familiar with Mexico. Most of what I know about this country is that college students liked taking cut rate trips there over spring break, and came home complaining of being sick from the bad (cheap) food provided at the resort. Apparently they all thought that they were immune to the copious quantities of alcohol they were consuming, and it was the dry white toast they were eating the next morning that made them feel bad. Thankfully there is more to Mexico that drunken college students. They are the third largest Latin American country behind Brazil and Argentina. More than half of the population lives in the central portion of the country as the north is described as being arid, and the south as being tropical. They are described as having a history of