Exploring water
Those who are not into tea may not realize that there are lengthy discussions about what type of water for tea brewing. Some nomadic tribes melt snow to make their tea because that is the most readily available source of water. Most sources recommend filtered tap water, which is what I drink on a daily basis anyway. Some people say that you should not brew tea with hard water because some of the flavor gets caught in the hard water mineral scum that ends up on your cup. Filtered tap water does not eliminate the hard water minerals, but it does get rid of the chlorine in the water. Since my local utility is upgrading the water system and digging new wells, chlorine is a major problem in our water some days. Spring water, artesian water, reverse osmosis water are all waters recommended for brewing (as long as the spring water doesn't have too many minerals in it). Distilled water contains no minerals, and is not recommended for tea brewing saying that it makes for a flat brew. Me be...