Roasted green tea

I was introduced to roasted green tea thanks to the local Asian grocery. From what I have learned so far, roasting tea is a common practice. Like smoked tea, however, it is not a feature of most teas sold in the states. Of course I had to try a box when I saw it.


As you can see, this is a pretty simple preparation. Put the bag in a cup, add hot water, and let steep for a few minutes. 



Sure, simple. Unless you forget that you had it brewing. This is several times stronger than it should be. I decided to tidy up a bit while it was brewing, then I realized that my pantry really needed some attention. Next thing I knew, I had a REALLY strong cup of tea. This had to be cut with additional hot water to be palatable. Roasted green tea has a warm, nutty flavor compared to regular green teas. Roasting certainly adds a new flavor dimension to the tea. 

Comments

  1. Poppy CrockerOctober 7, 2018 at 9:39 AM

    I wish I could commit to cleaning for more than ten seconds at a time.

    ReplyDelete
    Replies
    1. Lace makerOctober 7, 2018 at 1:09 PM

      Rest assured that anyone who is allergic to dust would die in my house.

      Delete

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