Tajikistan

Today we travel to the heart of central Asia, Tajikistan. They are bordered by Kyrgyzstan, China, Afghanistan, and Uzbekistan. Like many other countries in the region, it was part of the Soviet Union from 1929 to 1991. They share ethnic and linguistic ties to Afghanistan, as well as Iran. It is a small, mountainous country with temperatures depending somewhat on altitude. Much of the country is described as unsuitable for human habitation, but parts of the desert region are able to be irrigated to grow cotton. Most of the population is described as being rural, and about 60% of the population is under 30 years old.

There were several forms of tea I found for Tajikistan. Tea with milk and an egg yolk was traditionally made for people who were sick. Green tea is served in summer, black tea in winter. I'm making this on a day with a winter storm warning for an impending blizzard, so black tea it is!


Thankfully we are moving into green tea season now. That must be why I decided oolong tea sounded good this morning. Oolong tea is between black tea and green tea, and it's currently somewhere between winter and summer.

Comments

  1. Here's hoping summer comes through soon.

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    Replies
    1. I keep hoping. Unfortunately I know that it would be really easy to have one more big snowstorm (or two) before summer really gets here.

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