Tibetan Tiger

I've been way too stressed out to deal with this blog lately, but I did get some new teas that I wanted to review. Today we have Tibetan Tiger, a blend of Assam, Darjeeling and oolong tea. Upon opening the bag, one is greeted by a fresh, earthy scent.
While the leaves are a mix of colors, I brew them like a black tea - 5 minutes with freshly boiled water. The resulting brew is a clear, light colored black tea.
The brew is an ingriguing blend of flavors. It has a light flavor with hints of floral from the Darjeeling tea. This really comes through with aeration of the tea. The addition of the Assam and oolong tea makes this stronger than Darjeeling tea. This is a good black tea for sipping on its own, but would not hold up well to the addition of dairy. I would not bother with adding citrus or anything else to this tea, it's perfect on its own.

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