Double Spice Chai

I recently had some milk in the fridge, and decided that I should look through my box for some tea that would pair well with milk. Double spice chai sounded like a good candidate.
I tried a swig of it before I added the milk. I would say that the spice blend was clove forward with cinnamon next. Overall it was a fine tea without the milk. The addition of milk knocked the edge off the spices and made for a very smooth, enjoyable tea.
Given the time change last night, now I wish that there was a double caff tea in this collection. Okay, honestly there isn't enough caffeine in anything to make this next week tolerable. Now to go continue my efforts of bringing order to this home now that I bought a nice big shelf for the second bedroom.

Comments

  1. That's probably the only thing you've shown so far that I might consider remotely tolerable.

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    Replies
    1. Wow! That's high praise for tea coming from you.

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