Instant tea
In my world tour, I decided I might as well talk about tea in the United States. We have an international reputation for serving REALLY BAD tea. At times, I have to agree. I remember once telling someone from Kenya that they should not think of American tea and Kenyan tea as the same thing. That is how I managed to drink the swill here after having experienced Kenyan tea. That was also before I discovered my favorite tea shop that sells Kenyan tea. At this point, I have no intention of buying "instant" tea. I remember stocking glass jars of it when I worked night stock at a grocery store for a couple of summers in college. They were really light weight, and contained kind of a funny brown powder. This was a way to make tea quick and convenient to make. Tea was brewed in a factory, then dried into a powder. You know how there's a big difference between fresh milk, and powdered milk? That's how I feel about fresh tea versus powdered tea. Something about the drying pro...